Emeralds

Vegan - Vegetarian
Elegantly Casual

Description

Emerald’s Restaurant caters exclusively to vegans with a modern tapas style menu. The menu was created by consulting chef, James Beard award winner Allen Susser in collaboration with the vegan Chef de Cuisine at the resort, Frank Faucher. As an added attraction, Emerald’s hosts international vegan chefs regularly.

Much of the fresh produce used in the restaurant comes from the resort’s own organic farm Emerald’s in the Soufriere hills, about 20 minutes away from the resort. Guests are able to visit the farm and enjoy farm to table cooking classes with freshly harvested vegetables, salads and fruits. The farm focuses on growing produce that is not easily available on island and the resort supplements the daily kitchen requirements with purchases from the local farmers in the community.